Dosing Equipment for Doughnuts and Crullers

The doughnuts and cruller maker is a dosing machine for the fabrication of various boiling pastries of choux pastry mixture respectively made-up flour or similar pastries of the same consistency.

The device is moved over the oil bath with a pivoted arm, which can be mounted on a wall- or table bracket. In this way, the pieces of pastry are put directly into the oil bath.

When using the device with electric drive equable pieces of pastry are produced because of the constant speed. You may work with single or continuous stroke.

Dosing Equipment for Doughnuts and Crullers

For installation of the appliance are required:

  • Wall bracket with doubly pivoted arm (70cm) or
  • Table bracket with doubly pivoted arm (70 cm)
  • special design: trebly pivoted arm (100 cm)

Apecial Equipment:

  • counter for ESFG, also for switching off the appliance
  • tilting hinge for SFG/ESFG, for lower oil level
  • work bench for SFG/ESFG with lower shelf; mobile with 4 steering rollers (L 80, W 60, H 85 cm)
  • stainless-steel-coating for work bench with lower shelf
Dosing Equipment for Doughnuts and Crullers

Dosing stamps, according to demand individual usable:

Stamp for oil thrower (1)

  • with cylinder-bush A; (diametre of pastries about 7,5 – height about 4 cm)
  • mini with cylinder-bush C; (diametre of pastries about 5,5 cm – height about 3 cm)
  • maxi with cylinder bush D (diametre of pastries about 10 – height about 5 cm)

Stamp for doughnuts (2)

  • with cylinder bush A (diametre of pastries about. 8 – height about 3,5 cm)
  • with cylinder bush C (diametre of pastries about 5 – height about 2 cm)
  • cylinder bush B (diametre of pastries about 9,5 – height about 4 cm)

Stamp for curd balls (3)

  • with cylinder bush B, per stroke 2 pieces, (diametre of pastries about 4,5 cm)
  • mini with cylinder bush B, per stroke 4 pieces, (diametre of pastries about 3 cm)
  • big balls with cylinder bush B, per stroke 2 pieces, (diametre of pastries about 5,5 cm

Stamp for crullers (4)

  • with cylinder bush B (diametre of pastries about 6,5 cm)
  • for big crullers with cylinder bush B (diametre of pastries about 8 cm)
  • huge crullers („Rheinische Krapfen“) with cylinder bush D (diametre of pastries about 10 cm)

Stamp for Tulumba (5)

  • with cylinder bush B, per stroke 2pcs., serrated (diam. of past. ca 3 – Length ca 5cm)

The stated dimensions depend on the used pastry and its consistency. When buying 2 stamps with the same cylinder-bush, only one cylinder-bush is needed.

  • with cylinder-bush A; (diametre of pastries about 7,5 – height about 4 cm)
  • mini with cylinder-bush C; (diametre of pastries about 5,5 cm – height about 3 cm)
  • maxi with cylinder bush D (diametre of pastries about 10 – height about 5 cm)
  • with cylinder bush A (diametre of pastries about. 8 – height about 3,5 cm)
  • with cylinder bush C (diametre of pastries about 5 – height about 2 cm)
  • cylinder bush B (diametre of pastries about 9,5 – height about 4 cm)
  • with cylinder bush B, per stroke 2 pieces, (diametre of pastries about 4,5 cm)
  • mini with cylinder bush B, per stroke 4 pieces, (diametre of pastries about 3 cm)
  • big balls with cylinder bush B, per stroke 2 pieces, (diametre of pastries about 5,5 cm
  • with cylinder bush B (diametre of pastries about 6,5 cm)
  • for big crullers with cylinder bush B (diametre of pastries about 8 cm)
  • huge crullers („Rheinische Krapfen“) with cylinder bush D (diametre of pastries about 10 cm)
  • with cylinder bush B, per stroke 2pcs., serrated (diam. of past. ca 3 – Length ca 5cm)
  • Crullers, donuts and curd balls can be formed with various stamps and be put directly into the hot oil bath
  • per each rotation one piece of pastry, when making curd balls two, are produced
  • Modification of the weight from approx. 10 to 80 g
  • Simple and easy operation, handling and cleaning
  • Both appliances and the pivoting arm are maintenance free
  • Appliances: aluminium casting, funnel: synthetics, stamp: stainless steel
Electric DriveDeviation Hand Drive
Number of Strokes:48 per minuteto 50 per minute
Funnel:
Capacity:
Temperature-functional Range
plastic
7 litres
– 40 to + 65 °C
Weight Variation:approx. 10 – 80g apiece, depending on the stamp
Engine:90W, 230V, 50hz, 0, 95A, IP55

is omitted

Connection:protective contact- socket 230 V, 10 A
Dimensions:
Basic Unit:
Pivot Arm:
L500,B400,H650mm
L.700 (2x 350), B 50, H 120
Total Weight:27 kilogram20 kilogram
Continuous Sound Pressure Level:below 70 dB (A)is omitted

Technical Fact Sheet

Electric DriveDeviation Hand Drive
Number of Strokes:48 per minuteto 50 per minute
Funnel:
Capacity:
Temperature-functional Range
plastic
7 litres
– 40 to + 65 °C
Weight Variation:approx. 10 – 80g apiece, depending on the stamp
Engine:90W, 230V, 50hz, 0, 95A, IP55

is omitted

Connection:protective contact- socket 230 V, 10 A
Dimensions:
Basic Unit:
Pivot Arm:
L500,B400,H650mm
L.700 (2x 350), B 50, H 120
Total Weight:27 kilogram20 kilogram
Continuous Sound Pressure Level:below 70 dB (A)is omitted

Summary

  • Crullers, donuts and curd balls can be formed with various stamps and be put directly into the hot oil bath
  • per each rotation one piece of pastry, when making curd balls two, are produced
  • Modification of the weight from approx. 10 to 80 g
  • Simple and easy operation, handling and cleaning
  • Both appliances and the pivoting arm are maintenance free
  • Appliances: aluminium casting, funnel: synthetics, stamp: stainless steel