Dosing Equipment for Doughnuts and Crullers
The doughnuts and cruller maker is a dosing machine for the fabrication of various boiling pastries of choux pastry mixture respectively made-up flour or similar pastries of the same consistency.
The device is moved over the oil bath with a pivoted arm, which can be mounted on a wall- or table bracket. In this way, the pieces of pastry are put directly into the oil bath.
When using the device with electric drive equable pieces of pastry are produced because of the constant speed. You may work with single or continuous stroke.