The beating and stirring appliance is suitable for beating and stirring slight hosts, such as white of egg, creme, whipped cream ,choux pastry mixture and the like. The machine is not suitable for kneading.
Advantages of Working with the Machine:
Good adaptability to the consistency of the hosts to be processed by means of the infinitely variable speed control
Deflection adjustment during the process
Simple and quick replacing of the tools and the boiler
secure standing because of suction feet, also on metal tables
increased reliability through resilient boiler tensioner