Donut and Cruller Maker SFG/ESFG

hand drive SFG
electric drive ESFG
donut and cruller maker
crullers,donuts and curd balls can be formed with
various stamps and be put directly into the hot oil bath
*
each rotation one piece of pastry, when making curd balls two, are produced
*
modification of the weight from approx. 10 to 80 g
*
simple and easy operation, handling and cleaning
*
both appliances and the pivoting arm are maintenance free
*
appliances: aluminium casting, funnel: synthetics, stamp: stainless steel

The Donut and cruller maker is a dosing machine for the fabrication of various boiling pastries of choux pastry mixture respectively made-up flour or similar pastries of the same consistence. The device is moved over the oil bath with a doubly pivoted arm, which can be mounted on a wall- or table bracket. In this way, the pieces of pastry are put directly into the oil bath. When using the device with electric drive equable pieces of pastry are produced because of the constant speed. You may work with single or continuous stroke.

For installing you need:
* wall bracket with doubly pivoted arm (70 cm) or
* table bracket with doubly pivoted arm (70 cm)


* special design: trebly pivoted arm (100cm)

dosing stamps, according to demand individual usable:
1.1) stamp for oil thrower with cylinder-bush A; (diametre of pastries about 7,5 – height about 4 cm)
1.2) stamp for oil thrower mini with cylinder-bush C (diametre of pastries about 5,5 – height about 3 cm)
1.3) stamp for oilthrower maxi with cylinder-bush D (diametre of pastries about 10 – height about 5 cm)
2.1) stamp for donuts with cylinder-bush A (diametre of pastries about 8 – height about 3.5 cm)
2.2) Stamp for small donuts with cylinder-bush C (diametre of pastries about 5 cm – height about 2 cm)
2.3) stamp for big donuts with cylinder-bush B (diametre of pastries about 9,5 – height about 4 cm)
3.1) stamp for curd balls with cylinder-bush B, 2 pieces per stroke; (diametre of pastries about 4,5 cm)
3.2) stamp for curd balls mini with cylinder-bush B, 4 pieces per stroke; (diametre of pastries about 3 cm)
3.3) stamp for big curd balls with cylinder-bush B, 2 pieces per stroke; (diametre of pastries about 5,5 cm)
4.1) stamp for crullers with cylinder-bush B (diametre of pastries about 6,5 cm)
4.2) stamp for big crullers with cylinder-bush B (diametre of pastries about 8 cm)
4.3) stamp for huge crullers ("Rheinische Krapfen") with cylinder-bush D (diametre of pastries about 10 cm)
5.)  stamp for Tulumba with cylinder bush B, per stroke 2pcs., serrated (diam. of past. ca 3 - length ca 5cm)

The stated dimensions depend on the used pastry and its consistency.
When buying 2 stamps with the same cylinder-bush, only one cylinder-bush is needed.

special equipment:
* counter for ESFG, also for switching off the appliance
* tilting hinge for SFG/ESFG, for lower oil level
*work bench for SFG/ESFG with lower shelf; mobile with 4 steering rollers (L 80, W 60, H 85 cm)
* stainless-steel-coating for work bench with lower shelf


Specifications

 
- electric drive -
- deviation hand drive -
number of strokes:
48/min up to 50/min

funnel:

volume:
temperature-functional range:

synthetics with locking-lever

7 litres
between - 40 and + 65 °C
weight adjustment:
approx. 10 to 80 g, depends on the stamp
engine:
90 W, 230 V, 50 Hz, 0,95 A is omitted
connection:
protective contact- socket
230 V, 10 A

dimensions:

basic unit:
pivoted arm:

 

L 500, W 400, H 650 mm                                         H 550 mm
L 700 (2x 350), W 50, H 120 m
weight complete:
27 kg 20 kg
permanent sound pressure level:
below 70 dB (A) is omitted